myBurgerLab OUG & Seapark: 50% OFF Burger Promotion

myburgerlab

Celebrate 50,000 likes on myBurgerLab Facebook with 50% OFF Burgers & Secret Menu Item at myBurgerLab OUG & Seapark PJ!

Date:

Now – 7th September 2014

 

Time:

5pm – 6pm

 

Venue:

myBurgerLab OUG

myBurgerLab Seapark Petaling Jaya

 

myBurgerLab Offer:

Here’s the adjusted price for each burger during the promo period:

Say Cheese 
RM5.50
X Sauce, Butterhead Lettuce, Oven Roasted Cherry Tomatoes, Seared Smashed Patty smothered with Sharp Cheddar and topped with some sauteed onions.

A+ 
RM7.50
Garlic Ketchup, Caramelised Onions, Sauteed Shiitake and Enoki Mushrooms, Patty with Sharp Cheddar.

Swisstake
RM7.25
Creamy and smooth Swiss Cheese topped with a lot of Sauteed Shiitake and Enoki Shrooms.

Secret Menu: Jammin with Elvis
RM8.00
Seared Patty with Sharp Cheddar, Peanut Butter, Blueberry Jam and Caramelised Onions.

 

myBurgerLab 50% OFF Promotion:

1. Burgers available for 50% off is Say Cheese, Swisstake, A+ & Jammin with Elvis from the Secret Menu!
2. You can choose between Beef, Chicken or Tofu.
3. Applicable to Ala Carte orders only.
4. The deal cuts off at exactly 6pm. As long as you arrive before 6pm (queuing up) we will honour the deal.
5. Limited to 5 burgers per person.
6. Takeaway is fine too. =)
7. Offer available at both OUG and Seapark Labs.
8. Offer ends at 6:01pm 7th Sept 2014.

 

About myBurgerLab:

Inspired by ShakeShack (US), In-N-Out (US), Grill’d (Australia), GBK (UK) and the likes, we decided that Malaysia needed its own version too. So, we started with one simple objective. Sell a really good, juicy burger on a fresh bun. No shortcuts.

From day one, we believed that the best salesman is our customer. Treat that person right, he’ll walk out of the door and sell for you. We wanted people to know that we put all our money into the food. We don’t spend our money on décor or on advertisements. But we’ll splurge on food. Our charcoal buns are baked from scratch in our own bakery daily. It’s the only way to get that perfect combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven taste. We grind our own beef patties daily and hand-pack them just so they retain their freshness and juiciness. In fact, our patties are still beautifully pink right before they hit the griddle.

 

Visit myBurgerLab with your friends today!

Find out also Sushi King RM3 Bonanza September 2014.

(Visited 7 times, 1 visits today)